Heavenly Wings in Hell

Category:  Appetizer
Serves:  6-12
Prep Time:  15 minutes
Cook Time:  1 Hour

Instructions

Suzanne’s Kitchens

Heavenly Wings in Hell

5 lbs  Mountaire Chicken Wings or your choice

Salt and Pepper

10 oz. Bottle Hot Sauce

1Jar Heavenly Pepper Jelly in Hell, or your heat choice

1 tsp Salt

2 Tbs Water

Lightly season wings with salt and pepper, bake at 350 for 35-45 minutes. 

Toss cooked wings in hot sauce. *see tips

While wings are baking: In a separate dish melt pepper jelly in microwave with water and salt (about a minute). Put sauce aside. Preheat grill. 

Grill wings to a nice char. Turn flame way down or off. Brush wings with jelly mixture on both side and close grill for just a minute to set the glaze

Suzanne's Tips

Make ahead idea: After tossing wings in hot sauce put in fridge for up to 2 days. When it's party or tailgate time grill and baste in under 15 minutes!